Dinner
For your convenience and satisfaction, ask your waiter about our “Family Style Service”.
Antipasti
(Appetizers)
CALAMARI FRITTI
Fried Calamari
VONGOLE OREGANATE O POSILLIPO
Baked clams topped with seasoned bread crumbs/whole clams in a light marinara sauce (1dz.)
STUFFED ARTICHOKE
COZZE ALLA MARINARA
Mussels Marinara
COZZE AL VINO BIANCO
Garlic & White Wine
EGGPLANT ROLLATINI
Minestre
(Soups)
PASTA E FAGIOLI
MINESTRON
PASTA E LENTIL
Insalate
(Salads & cold appetizers) Gorgonzola $2 extra
ANTIPASTO DI CASA
Cold antipasto, assorted meats, cheeses, olives, roasted peppers
INSALATE MISTA
Garden salad
POMODORE E MOZZARELLA
Fresh tomatoes and mozzarella
MESCULINE SALAD
Baby mixed greens with cranberry, walnuts, raspberry vinaigrette
ARUGULA SALAD
With Shaved Parmigiana
TRE COLORE
Arugula, Radicchio, Endive
CAESAR SALAD
Verdura
(Sauteed vegetables with garlic and olive oil)
BROCCOLI RABE
ESCAROLE
SPINACH
Farinacei
(Pasta) Whole Wheat or Gluten Free Available - Add $2
PENNE ALL' ARABBIATA
Penne with fresh hot peppers in a light marinara sauce
FUSILLI PRIMAVERA
Zucchini, peas, mushrooms, broccoli, in a light marinara sauce
CAPPELLINI ALLA PUTANESCA
Green and black olives, capers, anchovies in a light red sauce
FETTUCCINE ALLA PASQUALE
Mushrooms and bacon in a light cream sauce
SPAGHETTI ALLA CARBONARA
Spaghetti with bacon, onions and egg yolk
RIGATONI SICILIANO
Diced eggplant, melted fresh mozzarella in a red sauce
GNOCCHI BOLOGNESE
Homemade gnocchi topped with meat sauce
LASAGNA
Homemade, filled with chopped meat and sausage
FARFALLE AL SALMONE
Diced pieces of salmon with shrimps, peas in a light pink sauce
PENNE ALLA NONNA
Penne with diced pieces of chicken, shrimp sundried tomatoes in a light red sauce
LINGUINE CON VONGOLE
Fresh chopped clams in a red or white sauce
LINGUINE CON GAMBERI
Linguine with shrimps in a light marinara sauce
LINGUINE CON GAMBERI E CALAMARI
Linguine with shrimps and calamari in a light marinara sauce
LINGUINE PESCATORE
Linguine with fresh chopped clams and shrimps in a light marinara sauce
Alla Griglia
(From the Grill) The following may also be prepared with hot or sweet cherry peppers, al Vino Bianco, or Pizzaiola (2.00 extra)
BISTECCA
(SHELL STEAK)
COSTATA DI AGNELLO
(LAMB CHOPS - 3)
COSTATA DI MAIALE
(PORK CHOPS - 2)
COSTATA DI VITELLO
(VEAL CHOPS - 2)
Vitello
(Veal)
VITELLO ALLA FRANCESE
Veal scaloppine in egg batter and sauteed in a lemon and white wine sauce
VITELLO ALLA MARSALA
Veal scaloppine sauteed with fresh mushrooms in a marsala wine sauce
VITELLO ALLA BOCCONCINI
Veal scaloppine topped with ham, fresh mushroom and mozzarella
VITELLO PICCATA
Veal scaloppine sauteed in a lemon and white wine sauce
VITELLO ALLA PIZZAIOLA
Veal scaloppine sauteed with fresh mushrooms in a marinara sauce
VITELLO SALTIMBOCCA
Veal scaloppine topped with prosciutto, fresh sage, spinach, hard-boiled egg
VITELLO ALLA PARMIGIANA
Breaded veal cutlet topped with tomato sauce and mozzarella cheese
Pollo
(Chicken)
POLLO ALLA FRANCESE
Boneless breast of chicken dipped in egg batter and sauteed in a lemon and white
POLLO ALLA MARSALA
Boneless breast of chicken sauteed with fresh mushrooms in a marsala wine sauce
POLLO SORRENTINO
Boneless breast of chicken topped with prosciutto, eggplant, mozzarella, roasted peppers
POLLO ALLA CALABRESE
Boneless breast of chicken sauteed with hot cherry peppers, sundried tomatoes in a garlic
POLLO ALLA PICCATA
Boneless breast of chicken sauteed in a lemon and white wine sauce
POLLO SCARPARIELLO
Boneless breast of chicken sauteed with hot cherry peppers, artichoke hearts, in a garlic
POLLO BOLOGNESE
Boneless breast of chicken topped with prosciutto, mozzarella, roasted peppers
POLLO CARNIVALE
Boneless breast of chicken topped with prosciutto, fresh tomato, broccoli, mozzarella
POLLO ALLA PARMIGIANA
Breaded chicken cutlet topped with tomato sauce and mozzarella cheese
Pesce
(Seafood)
ZUPPA DI PESCE
Shrimp, calamari, mussels, clams, baby lobster tails in a light marinara sauce
GAMBERI ALLA MARINARA OR FRA-DIAVOLO
Shrimps marinara or in a spicy sauce
GAMBERI ALLA PARMIGIANA
Shrimp in a marinara sauce topped with mozzarella cheese
GAMBERI OREGANATA
Shrimps sauteed with garlic, white wine topped with seasoned bread crumbs
GAMBERI FRANCESE
Shrimps dipped in egg batter, sauteed in a lemon and white wine sauce
SCALLOPS MEUNIER
Sea scallops with garlic, lemon and white wine
FILET OF TILAPIA MARECHIARA
Filet of tilapia sauteed with mussels, clams in a light marinara sauce
FILETTO DI SOGLIOLA MARECHIARA
Filet of sole sauteed with mussels, clams in a light marinara sauce
FILETTO DI SOGLIOLA FRANCESE
Filet of sole dipped in egg batter, sauteed in a lemon and white wine sauce
FILETTO DI SOGLIOLA ALLA GRIGLIA OR OREGANATA
Broiled filet of sole or topped with seasoned bread crumbs
FILETTO DI SALMONE ALLA GRIGLIA OR OREGANATA
Broiled filet of salmon or topped with seasoned bread crumbs
FILETTO DI SALMONE ALLA DIJONESE
Filet of salmon sauteed with capers, white wine and dijon mustard
Desserts
TIRAMISE
HOMEMADE ITALIAN CHEESECAKE
HOMEMADE CANNOLI
HOMEMADE TARTUFO
LIMONE RIPENO SORBET
ARANCIA RIPIENA SORBET
PROFITEROL CUP
FRUTTI DI BOSCO
ESPRESSO
CAPPUCCINO
COFFEE
TEA
HERBAL TEAS